Have Cake and Eat it too…Well Pie

Image representing New York Times as depicted ...

Image via CrunchBase

The New York times has been doing a series of what they call Recipes for Health in their Fitness & Nutrition section. I was first turned on to these links by a friend of mine in an email he called, “more of that quinoa stuff.” Hey the stuff is good, but apparently I’m not the only one who thinks so. Of course after finally finding it in Asia after years of complete inaccessibility I began to write about it and quite a stir has erupted. If your personal trainer or fitness professional or dietician is not talking to you about Quinoa or has no clue what it is, then you may want to reconsider their services.

Well I digressed a bit, but the point is the New York Times is going ballistic on Quinoa lately. I guess everything happens in cycles. The cool thing though is that they seem to have come up with a couple of gluten free, refined grain free and processed sugar free desserts. If only I had an oven I could get back to my days of baking.

Check  out “For Desserts Without Gluten, Crumbles Take the Cake” and “Peach or Nectarine and Blueberry Crumble, With Quinoa-Oat Topping”

%d bloggers like this: